Pearl Barley Soup Dessert

Easy nutritious dessert.

Ingredients:

1              cup           Pearl Barley, soaked overnight
6              cups         Water
1 1/2        cups         Winter melon candy, chopped
2/3           cup           Rock sugar
2              sheets       Dried tofu skin, soaked till soft
1              cup           Ready to eat ginkgo nuts

How to do it?

In a large pot, place the soaked barley and water, bring to a boil. Turn the heat down and simmer for 10 - 15 minutes until the barley is halfway cooked.

Add in the winter melon candy and rock sugar and continue to cook until the sugar dissolve. Subsequently, add in the ginkgo nuts and cook for another 15 minutes or until the barley is tender and cooked through.  Add in the tofu skin, stir and cook for another 5 minutes.

Enjoy :)