Banana Walnut Raisins Cake

Banana cake is my all time favourite. The soft, moist and packed with flavour cake with nutty texture is simple irresistible. This is a really moist cake and very good with a cup of tea or coffee in the afternoon.Serve with some fresh whipped cream or vanilla ice cream, you will be in heaven.

Ingredients:

375   grams Plain flour
350   grams Castor sugar
1       tsp      Baking soda
1       tsp      Ground cinnamon
1       tsp      Salt
300   grams Mashed banana
1       cup     Vegetable oil (I use corn oil)
1 1/2 tsp      Vanilla extract
3                  Large eggs
1       cup     Raisins
1/2    cup     Walnut chopped
1/2    cup     Milk  

How to do it?

Preheat oven to 175 degrees C.

In a large mixing bowl, sift together flour, baking soda, cinnamon and salt. Add in sugar and mix well with a whisk.

Make a well in the centre of flour mixture. To the flour, add in oil, eggs,vanilla, milk and mashed banana. Mix to incorporate everything together. Fold in the raisins and walnut.

Pour the batter into a 10" tube pan. Bake in the oven for roughly 1 1/2 hour or until it is done. Cool on the rack before remove from the pan.