Kenny's No-Bake Lemon Cheesecake

This classic no-bake cheesecake will blown everyone away. No one will ever know that it is so easy to make. Impress your guests with this and believe me they will ask for more.

Ingredients:

200 grams  Plain sweet biscuits, crushed into crumbs
130 grams  Melted butter
500 grams  Cream Cheese
500 grams  Sweetened condensed Milk
1/2  cup       Fresh lemon juice
2     tbsp.     Lemon zest

How to do it?

In a mixing bowl, combine biscuit crumbs and melted butter. Stir until it become wet sand consistency that when you press against the side of the bowl, the biscuit crumbs hold together.

Transfer  the biscuit crumbs mixture into a 9" spring foam tin press the mixture with a flat bottom glass until you have a firm biscuits base. Chill in the fridge.

In the meantime,  put cream cheese, sweetened condensed milk and lemon juice in a large mixing bowl. Using a electric mixer, mix everything together until you have a thick smooth filing. Fold in the lemon zest.

Transfer the cream cheese filing onto the chilled biscuits base and put into the fridge to set overnight.

Enjoy :)